Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Rukmini Iyer from The Green Roasting Tin
by Mary Berry from Love to Cook
by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR
by Nigella Lawson from Cook, Eat, Repeat
by Rick Stein from Rick Stein’s Secret France
by Nathan Anthony from Bored of Lunch
by Jane Dunn from Jane's Patisserie: Celebrate!
by Mary Berry from Mary Berry Cook and Share
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday.